Family Cooking: Cucumber Salad

Join us for our cooking program starting Friday, September 25th. Each Friday, a new recipe will be presented, and all participants will have hands-on practice in learning and recreating each recipe. Each program will be held on the Friday of each month. FIRST-COME, FIRST-SERVED BASIS. LIMITED TO 12 PARTICIPANTS. Courses: The goals of each session include: 1. Learn basic cooking skills and processes 2. Food information literacy  3. Enjoy cooking food with the community Please arrive early, before the event starts.ADA Accommodation Requests